A whole lotta sausage! The weekend before Christmas Josh shot a couple deer and took the meat to a place in Schulenburg to get it processed. We got the call on Monday that it was ready. The question is were we ready for all the meat?
I went to pick it up yesterday. There were 110 links of sausage and 50 something pounds of pan sausage. I packed it all into the freezer when I got home!
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